School was cancelled today. It was the perfect treat for a Friday! The kids were instantly granted a three-day weekend! It was a lovely, lazy day. Even the cat got into watching the snow pile up outside.
This was the perfect kind of day for comfort food. The kind of food that is loaded with fat and carbohydrates! The ideal menu would include home baked macaroni and cheese. Of course I had to make some.
Baked Macaroni and Cheese
1 pound of dry pasta of your choice
2 cans cheddar cheese soup
2 cups shredded cheddar cheese
1.5 cups milk
2 handfuls cornflakes, crushed (optional)
cook the pasta according to package instructions. Combine cooked pasta, cans cheese soup, milk and shredded cheddar cheese. Place mixture into your favorite casserole dish. Top with crushed cornflakes. Bake at 350 degrees for 30-35 minutes. Enjoy!~